Ingredients
-
1 1/2
-
1
-
3 - 4
-
2 - 3
-
1 - 2
-
1/2
-
1/2
-
1
-
-
3
-
6
-
-
-
-
Directions
Grilled Keftas, These spicy lamb sausage skewers with a mint and yogurt dressing are a Moroccan specialty (Related to ‘koftas’ of India and the Middle East), These spicy lamb sausage skewers with a mint and yogurt dressing are a Moroccan specialty (Related to ‘koftas’ of India and the Middle East)
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Steps
|
1
Done
|
Roughly Chop the Lamb and Place in Food Processor Until Smooth. Transfer to Plate. |
|
2
Done
|
Add Onion, Parsley, Coriander, and Mint Spigs to Processor and Continue Until Finely Chopped. Add Lamb Together With Ground Spices and Mix Well Until Very Smooth. Transfer to a Bowl, Cover, and Refrigerate For 1 Hour. |
|
3
Done
|
Blend the Chopped Mint and Yogurt. |
|
4
Done
|
Form Mear Into Small Sausage Shapes and Put on Skewers. Preheat Grill to Medium Heat. |
|
5
Done
|
Grill Keftas For 5-6 Minutes Turning Once. Serve Immediately With Mint Dressing and Moroccan Bread (optional). |
