Ingredients
-
1/4
-
3
-
1
-
1
-
1
-
3
-
1
-
6
-
-
4
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Food Processor, Combine All Ingredients Except Oil, Salt, Pepper, and Chicken. |
|
2
Done
|
Process Until the Ingredients Are Finely Chopped. |
|
3
Done
|
Drizzle in the Oil and Run Until the Mixture Is Fluid. |
|
4
Done
|
Add Salt and Pepper, to Taste. |
|
5
Done
|
Wash Chicken and Pat Dry With Paper Towels. |
|
6
Done
|
Place Chicken in a Ziploc Bag. |
|
7
Done
|
Add Marinade and Seal Bag and Refrigerate For Several Hours or Overnight. |
|
8
Done
|
Preheat Range Top Grill or Outdoor Grill. |
|
9
Done
|
Grill For 7 Minutes Per Side Until Juices Are Clear and Internal Temperature Is 170 Degrees. |
