Ingredients
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1/2
-
1
-
1/4
-
3
-
1
-
1/2
-
1/2
-
1/2
-
4 - 6
-
-
-
-
-
-
Directions
Grilled Lemon Garlic Chicken,This marinade imparts a nice lemon/garlic flavour and the chicken was very moist. used bone-in breasts and baked it in the oven for about 30 minutes, then DH finished it on the grill. I am sure I will be making this again many times this summer. Made for Spring PAC 2014. Thanks for a great recipe.,A delicious recipe that reminds me of summer. And all too soon we’ll be slapping at mosquitoes and blaming the humidity. *PAC Spring 2013*
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Steps
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1
Done
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In a Large Plastic Bag, Combine the First Eight Ingredients; Mix Well. Remove 1/4 Cup For Basting and Refrigerate. |
|
2
Done
|
Add Chicken to the Bag; Seal and Turn to Coat. Refrigerate For 6-8 Hours. |
|
3
Done
|
Drain and Discard the Marinade from Chicken. Grill, Covered, Over Medium Heat For 20 Minutes. Baste With the Reserved Marinade. Grill 20-30 Minutes Longer or Until Juices Run Clear, Basting and Turning Several Times. |
|
4
Done
|
the Original Recipe Said You Can Bake the Chicken in the Oven For 50-60 Minutes at 350 Degree Oven Uncovered in a Greased 13"x9" Pan. (turns Out Great!). |
