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Grilled Lemon Salmon

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Ingredients

Adjust Servings:
2 teaspoons fresh dill
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 1/2 lbs salmon fillets
1/4 cup packed brown sugar
1 chicken bouillon cube, mixed with
3 tablespoons water
3 tablespoons oil
3 tablespoons soy sauce
4 tablespoons finely chopped green onions
1 lemon, thinly sliced
2 slices onions, seperated into rings

Nutritional information

380.7
Calories
161 g
Calories From Fat
17.9 g
Total Fat
2.8 g
Saturated Fat
78.6 mg
Cholesterol
1417.5 mg
Sodium
17.3g
Carbs
0.9 g
Dietary Fiber
14.6 g
Sugars
37 g
Protein
249 g
Serving Size

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Grilled Lemon Salmon

Features:
    Cuisine:

    Skip the salt. It's salty enough with soy sauce and bouillon cube. Also I suggest fresh minced garlic in the sauce instead of garlic powder.

    • 47 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Lemon Salmon,For the grill, or can be broiled.,Skip the salt. It’s salty enough with soy sauce and bouillon cube. Also I suggest fresh minced garlic in the sauce instead of garlic powder.


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    Steps

    1
    Done

    Sprinkle Dill, Pepper, Salt and Garlic Powder Over Salmon.

    2
    Done

    Place in Shallow Glass Pan.

    3
    Done

    Mix Sugar, Chicken Boullion, Oil, Soy Sauce, and Green Onions.

    4
    Done

    Pour Over Salmon.

    5
    Done

    Cover and Chill For 1 Hour, Turn Once.

    6
    Done

    Drain and Discard Marinade.

    7
    Done

    Put on Grill on Med Heat, Place Lemon and Onion on Top.

    8
    Done

    Cover and Cook For 15 Minutes, or Until Fish Is Done.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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