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Grilled Lime Chicken & Pineapple Salsa Recipe: A Zesty Delight

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Ingredients

Adjust Servings:
1.5,1 lbs chicken breast thin cut will work well too cup grilled and diced pineapple
4,1 tablespoons olive oil cup grilled sweet corn
1,1 tablespoon lime zest tablespoon diced jalapeno
1/3 juice from 1 lime about 1 tablespoon cup diced red bell pepper
2,1/3 cloves garlic thinly sliced cup diced shallots
2,1 tablespoons chopped cilantro tablespoon lime juice
teaspoon salt pinch salt
teaspoon pepper

Nutritional information

Calories
Carbohydrates
16.5g
Protein
41g
Fat
18.5g
Saturated Fat
3g
Cholesterol
124.5mg
Sodium
225mg
Fiber
2g
Sugar
8g
Blue Smart Points
8
Green Smart Points
Purple Smart Points
Points +

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Grilled Lime Chicken & Pineapple Salsa Recipe: A Zesty Delight

Features:
    Cuisine:

    Zesty Lime Grilled Chicken with Pineapple Salsa is made with grilled chicken breasts fresh and flavorful, perfect for weeknight summer dinners.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled chicken in the summer is easy and quick! We love grilling and often make Grilled Chicken Bruschetta, Korean Grilled Chicken and Grilled Bourbon Chicken, just to name a few!,Hey guys, Im Sarah Thomas-Drawbaugh. Im a recipe developer and creator of Healthyish Foods, a food blog focused on mostly healthy recipes with an occasional dose of ish. Click here to sign up for my free weekly recipe round up, where youll get more recipes like this one.,I love Healthyish meals like this one because they come together quickly, and cleanup is a breeze. Plus, if you have any extra salsa, you can enjoy it over grilled fish or with a side of veggie chips.,olive oil,lime zest,Juice from 1 lime,garlic,cilantro,salt and pepper,Grilled Chicken with Spinach,Grilled Chicken Bruschetta,Grilled Bourbon Chicken,Korean Grilled Chicken,Grilled Chicken Salad with Mango Avocado


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    Steps

    1
    Done

    Preheat Your Grill to 400f Degrees If Your Chicken Breasts Are Thick, Butterfly Them and Add Them to a Ziploc Bag Gently Pound the Chicken Using the Soft Side of a Mallet You Will Want the Chicken to Be About Inch Thick

    2
    Done

    Once the Chicken Is Pounded Thin, Add the Olive Oil, Lime Juice, Lime Zest, Thinly Sliced Garlic, Chopped Cilantro, and Salt and Pepper to the Ziploc Bag.

    3
    Done

    Zip the Bag Closed and Massage the Chicken Making Sure It Is Evenly Coated in the Marinade.

    4
    Done

    Let the Chicken to Marinate For 20-25 Minutes Before Grilling. While the Chicken Is Marinating, Youll Prepare the Salsa.

    5
    Done

    Dice the Grilled Pineapple Into Small Evenly Sized Cubes. Add It to a Mixing Bowl.

    6
    Done

    Next, Finely Dice the Shallots and Jalapeno. Add Them to the Bowl With the Pineapple.

    7
    Done

    Dice the Red Pepper and Remove the Corn Kernels from the Cob. Add Everything to the Mixing Bowl Along With a Pinch of Salt. Canned Corn Will Work Fine Too!

    8
    Done

    Add the Lime Juice and Gently Combine All of the Ingredients. Once Well Combined Set Aside.

    9
    Done

    Carefully Place a Sheet of Foil on the Heated Grill.

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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