Ingredients
-
4
-
3
-
1
-
1/4
-
3
-
1
-
1/2
-
1
-
-
1
-
1/2
-
2
-
1/4
-
1/8
-
1
Directions
Grilled Lime Chicken W/Black Bean Sauce, Found this recipe on The Fresh Market’s web site I just love everthing they do!, I have made this for years! Make as directed (no need to blanch the peppers – more garlic if you like) We like a little more peppers and play with jalapeno’s and other colors The bean sauce is SO GOOD I will many times double it because we serve with rice Cut some flour tortillas into wedges/spray with oil/sprinkle some garlic and a little course salt and bake – flip – bake till crispy This on the side is a great scoop YUM!, This isn’t a do again for us The flavor of the marinade was ok Didn’t care for the orange flavor Personal preference I’m sure Thank you for sharing
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Steps
|
1
Done
|
Combine Lime Juice, Vegetable Oil, Red Pper, and Garlic in a Large Zip-Top Heavy-Duty Plastic Bag. |
|
2
Done
|
Add Chicken; Seal Bag, and Marinate in Refrigerator 8 Hours, Turning Bag Occasionally. |
|
3
Done
|
Bring Water to a Boil in a Small Saucepan; Add Bell Pepper and Onion. |
|
4
Done
|
Cook 30 Seconds; Drain. |
|
5
Done
|
Plunge Into Ice Water; Drain Well. |
|
6
Done
|
Set Aside. |
|
7
Done
|
in a Food Processor, Add Beans, Orange Juice, Balsamic Vinegar, Salt, Pepper, and Garlic. |
|
8
Done
|
Process Until Smooth. |
|
9
Done
|
Pour Into a Saucepan; Cook Over Medium-Low Heat Until Heated. |
|
10
Done
|
Remove Chicken from Bag and Grill Over Medium-Hot Coals. |
|
11
Done
|
Cook 8-10 Minutes on Each Side or Until Chicken Is Done. |
|
12
Done
|
to Serve, Divide Bean Mixture Onto Each of 4 Plates. |
|
13
Done
|
Place Chicken Breast on Top of Sauce; Top Each With 2 Tablespoons Bell Pepper Mixture or a Fresh Tomato Salsa. |
