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Grilled Lobster Tails

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Ingredients

Adjust Servings:
4 lobster tails
1/2 cup butter
1 clove garlic, finely chopped
1 teaspoon finely shredded lemon, rind of
1/2 teaspoon finely chopped green onion top
1/2 lemon, cut in wedges

Nutritional information

207
Calories
207 g
Calories From Fat
23 g
Total Fat
14.6 g
Saturated Fat
61 mg
Cholesterol
202.9 mg
Sodium
1 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
0.4 g
Protein
37 g
Serving Size

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Grilled Lobster Tails

Features:
    Cuisine:

    Fantastic. Easy. Added some jalapeno lime butter.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Lobster Tails, I found this recipe that I had written down probably when I was in my late teens, so I’m not sure of its source. It’s an quick and easy recipe…delicious too., Fantastic. Easy. Added some jalapeno lime butter., Great dish if you want to splurge and/or impress someone! The lobster tails were so flavorful and easy to make!


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    Steps

    1
    Done

    Turn the Oven on To"grill".

    2
    Done

    Prepare Sauce by Melting Butter and Stirring in the Lemon Peel, Green Onion Tops, and Garlic.

    3
    Done

    Keep It Warm on Minimum Heat.

    4
    Done

    Prepare Lobster by Cutting Along Edges on Tail and Under Edge, Cracking Several Joints in Overshell to Prevent It from Curling.

    5
    Done

    Grease a Rack and Place Lobster Shell Side Down, 4-6 Inches Above the Top Element.

    6
    Done

    Brush Tails With Butter Sauce.

    7
    Done

    Cover With Tin Foil and Cut a Few Slits For Vents.

    8
    Done

    Grill For 5 Minute.

    9
    Done

    Brush With Sauce.

    10
    Done

    Turn Lobster Over and Grill Covered For an Additional 3-5 Minutes or Until the Flesh Is No Longer Opague.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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