Ingredients
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3 1/2 - 4
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1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Louisiana Hot Wings, This is one of the simplest wing recipes I’ve ever made and is sure a crowd pleaser You can even grill ahead and reheat in the oven or serve at room temperature , These were REALLY good!!! The weather wasn’t cooperating, so I cooked them in the oven use SBR’s Buffalo Wing Sauce & Marinade, then added the soy sauce & lime juice YUMMMMM!!!!! Will DEFINATELY make these again THANKS for sharing!!!
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Steps
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1
Done
|
Combine Marinade Ingredient and Mix in a Large Bowl. |
|
2
Done
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Add Wing Halves, Cover, and Refrigerate For at Least Four Hours, Preferably Overnight. |
|
3
Done
|
Grill Over Medium High Heat For 20-25 Minutes, Turning Occasionally Until Crispy and Cooked Through. |
|
4
Done
|
If Grilling Ahead and Reheating, Place in 350 Over For 15 Minutes to Reheat and Crisp Up Again. |
