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Grilled Mahi Mahi Taco, Red Cabbage Slaw

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Ingredients

Adjust Servings:
4 (8 ounce) mahi mahi fillets
2 tablespoons canola oil
salt & freshly ground black pepper
8 (6 inch) flour tortillas, cut into 2 1/2-3-inch circles, and deep fried
3/4 cup orange juice
1/4 cup lime juice
1 cup fresh basil leaf, chopped
1 cup fresh cilantro leaves
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 tablespoon honey
1/2 cup canola oil

Nutritional information

335.9
Calories
174 g
Calories From Fat
19.4 g
Total Fat
2 g
Saturated Fat
41.4 mg
Cholesterol
304.2 mg
Sodium
28.9 g
Carbs
4.1 g
Dietary Fiber
11.9 g
Sugars
13.8 g
Protein
4510g
Serving Size

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Grilled Mahi Mahi Taco, Red Cabbage Slaw

Features:
    Cuisine:

    Great recipe.It took us a lot of prep time as well.Loved the pineapple habenero salsa.Next time I'll prep in the morning.

    • 135 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Grilled Mahi Mahi Taco, Red Cabbage Slaw, Tomato Avocado Salsa, , Grilled Mahi Mahi Tacos With Red Cabbage Slaw, Tomato And Avocado Salsa And Pineapple Hot Sauce is the whole name for this lovely recipe Created by Bobby Flay for a wedding on FoodNetwork, and it was a big hit with all the guests at the wedding I wanted to share this lovely recipe with you all It took me about 3 hrs to make this dish, but it is well worth it! Be careful when making the Charred Pineapple-Habanero Hot Sauce using the the habanero chiles, as it is HOT with 2! I would suggest only 1 if you don’t like real hot and spicy , Great recipe It took us a lot of prep time as well Loved the pineapple habenero salsa Next time I’ll prep in the morning , Didn’t use the habanero salsa but everything else was delicious, especially the faint flavor of the basil vinaigrette


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    Steps

    1
    Done

    For Tacos:

    2
    Done

    Preheat Grill.

    3
    Done

    Brush Fillets With Oil and Season With Salt and Pepper. Grill For 3-4 Minutes Per Side.

    4
    Done

    Remove from Grill, and Drizzle With Some of the Citrus Vinaigrette. Let Rest 5 Minutes, and Then Flake With a Fork.

    5
    Done

    Fill Each Fried Tortilla With Some of the Mahi, Top With the Red Cabbage Slaw, Tomato and Avocado Salsa, and Drizzle With Charred Pineapple-Habanero Hot Sauce.

    6
    Done

    For Citrus Vinaigrette:

    7
    Done

    Combine All Ingredients in a Blender, and Blend For 1 Minute.

    8
    Done

    For Red Cabbage Slaw:

    9
    Done

    Combine All Ingredients in a Bowl. Season With Salt and Pepper, to Taste.

    10
    Done

    For Tomato and Avocado Salsa:

    11
    Done

    Gently Combine All Ingredients in a Bowl. Season With Salt and Pepper, to Taste.

    12
    Done

    For Charred Pineapple-Habanero Hot Sauce:

    13
    Done

    Heat a Grill to High or Preheat the Broiler. Place the Whole Pineapple (do not Peel It) on the Grill, and Grill Until the Entire Surface Is Completely Black and Charred. Remove from Grill, and Let Cool Slightly.

    14
    Done

    Peel the Pineapple, Remove the Core, and Coarsely Chop the Flesh.

    15
    Done

    Heat Oil in a Medium Saucepan Over Med-High Heat.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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