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Grilled Mahi- Mahi With Mango Habanero Salsa

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Ingredients

Adjust Servings:
4 (7 ounce) mahi mahi fillets
1 tablespoon kosher salt
2 tablespoons cracked black pepper
2 cups mangoes, peeled and cubed
1/2 cup sweet kernel corn
1/2 lime, juiced
1/2 lemon, juiced
1/2 cup grape tomatoes, quartered
2 teaspoons olive oil
1 habanero pepper, seeded and finely chopped
1/4 cup chopped fresh cilantro
1 teaspoon salt
1 teaspoon pepper

Nutritional information

281.9
Calories
38 g
Calories From Fat
4.2 g
Total Fat
0.8 g
Saturated Fat
144.8 mg
Cholesterol
2557.3 mg
Sodium
24.7g
Carbs
4.2 g
Dietary Fiber
13.6 g
Sugars
38.7 g
Protein
380 g
Serving Size

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Grilled Mahi- Mahi With Mango Habanero Salsa

Features:
    Cuisine:

    Beautiful presentation and bright flavors. I had to sub a jalepeno for our dinner guests and 1/2 parsely for 1/2 cilantro. But I'll try it to the letter next time. You know it's a great recipe when a 'Cane and a Gator (see reviewer directly below) can agree on it. Go Miami!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Mahi-Mahi with Mango Habanero Salsa,Great low-fat seafood dish with a Jamaican-style salsa. Good for summer parties.,Beautiful presentation and bright flavors. I had to sub a jalepeno for our dinner guests and 1/2 parsely for 1/2 cilantro. But I’ll try it to the letter next time. You know it’s a great recipe when a ‘Cane and a Gator (see reviewer directly below) can agree on it. Go Miami!


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    Steps

    1
    Done

    Mix All Ingerdients in Salsa Together, Except Mango.

    2
    Done

    Cover and Chill Overnight.

    3
    Done

    Grill Mahi Mahi on a Hot Grill, 5 Min.

    4
    Done

    Each Side and Season With Salt and Cracked Pepper.

    5
    Done

    Add Mango to Salsa Just Before Serving and Mix Well.

    6
    Done

    Place Salsa on Mahi Mahi Steaks and Serve.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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