Ingredients
-
-
4
-
1
-
2
-
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Grilled Mahi-Mahi with Mango Habanero Salsa, Great low-fat seafood dish with a Jamaican-style salsa. Good for summer parties., Beautiful presentation and bright flavors. I had to sub a jalepeno for our dinner guests and 1/2 parsely for 1/2 cilantro. But I’ll try it to the letter next time. You know it’s a great recipe when a ‘Cane and a Gator see reviewer directly below can agree on it. Go Miami!
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Steps
|
1
Done
|
Mix All Ingerdients in Salsa Together, Except Mango. |
|
2
Done
|
Cover and Chill Overnight. |
|
3
Done
|
Grill Mahi Mahi on a Hot Grill, 5 Min. |
|
4
Done
|
Each Side and Season With Salt and Cracked Pepper. |
|
5
Done
|
Add Mango to Salsa Just Before Serving and Mix Well. |
|
6
Done
|
Place Salsa on Mahi Mahi Steaks and Serve. |
