Ingredients
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1/2
-
-
1/4
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Maple-Chile Chicken, The sweet-spicy marinade really intensifies the chicken’s grilled flavors and elevates it to a new high for chicken! For a wonderfully deep maple flavor, use a dark amber syrup, if you can find it Time does not include 30 minutes to 1 hour of marinating time , This was just yummy! I didn’t have an onion so used onion powder sprinkled with salt this was so delicious I’m happy we made it the sweetness along with the heat of he chili paste was spot on thanks for posting!
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Steps
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1
Done
|
Toss Onion Slices With 2 Teaspoons of Salt on a Shallow Dish. Let Stand For 15 Minutes. |
|
2
Done
|
Add Maple Syrup and Chili Paste and Stir to Combine. |
|
3
Done
|
Add Chicken Breasts and Coat Completely. Cover and Refrigerate For 30 Minutes to an Hour. |
|
4
Done
|
Spray Your Grill With Cooking Spray and Light It. |
|
5
Done
|
Remove Chicken from Marinade and Brush Off Most of the Onion. |
|
6
Done
|
Grill the Chicken Over a Moderately Hot Fire For About 4 Minutes Per Side, or Until Lightly Charred and Cooked Through. |
|
7
Done
|
Transfer to a Platter and Serve Hot. |
