Ingredients
-
1 1/2
-
1/4
-
2
-
1
-
1
-
1
-
1
-
3/4
-
1/2
-
1
-
-
2
-
-
-
Directions
Grilled Margarita Chicken Bites With Salsa-Sour Cream Dip, From the Margarita Cookbook considerably greater than the sum of it’s parts Try the dip on the chicken, the the chips in the dip Top a chip with chicken then add the dip, etc
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Steps
|
1
Done
|
Combine Lime Juice, Tequila, Triple Sec, Olive Oil, and Garlic in Glass Bowl. Set Aside Small Amount For Basting. |
|
2
Done
|
Add Chicken and Toss to Coat. |
|
3
Done
|
Marinate For 20 Minutes. |
|
4
Done
|
Meanwhile, Stir Together Cheese, Sour Cream, Salsa, Chili Powder and Salt. Let Stand at Room Temperature. |
|
5
Done
|
Heat Grill to Medium Hot. |
|
6
Done
|
Spear Chicken Pieces Onto Skewers. |
|
7
Done
|
Lay Skewers on Grill and Cover. |
|
8
Done
|
Grill For 4 Minutes, Then Baste With Marinade, Turn, Cover and Grill For 2 Minutes. |
|
9
Done
|
Baste Again and Finish Cooking, About 2-3 More Minutes. |
|
10
Done
|
Remove Chicken from Skewers and Sprinkle With Cilantro. |
|
11
Done
|
Serve With Dip and Chips. |
