Ingredients
-
2
-
3
-
1
-
5
-
1
-
1/2
-
1/2
-
1
-
4
-
3 1/2
-
-
-
-
-
Directions
Grilled Marinated Chicken, We enjoyed this chicken — the recipe calls for marinating the chicken for 30-60 minutes, but I ran out of time, so mine was marinated for maybe 10/15 minutes but still was great Recipe source: local newspaper which was adapted from Soaked, Slathered, and Seasoned by Elizabeth Karmel , Delicious grilled chicken! I marinated boneless skinless breasts for about 1 1/2 hours and ended up with juicy and flavorful chicken used dried herbs with good results but will definitely use fresh next time Thanks for posting the recipe!
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Steps
|
1
Done
|
Combine First 6 Ingredients (orange Juice - Red Pepper Flakes) in a Bowl (used a Large Plastic Measuring Cup) and Then Whisk in the Olive Oil and Herbs. |
|
2
Done
|
Pat Chicken Dry and Place in a Large Zip Lock Bag or Marinating Bowl and Add 1 3/4 Cups Marinade, Turn to Coat. Place in Fridge For 30-60 Minutes. |
|
3
Done
|
Prepare Grill. |
|
4
Done
|
Remove Chicken from Marinade and Place Chicken on Grill, Bone Side Down, Cover Turning Chicken Occasionally. Grill Covered Until Chicken Is Done (30 Minutes). |
|
5
Done
|
Remove from the Grill and Drizzle Chicken With Remaining Marinade and Let Rest For 10 Minutes Before Serving. |
