Ingredients
-
1
-
2
-
3
-
1/4
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Grilled Marinated Mushrooms With No Salt, Entered for safe-keeping This is a no-salt appetizer from Donald Gazzaniga’s The No-Salt, Lowest-Sodium Cookbook No Salt and Very Low Sodium recipes really do help heart patients get their blood pressure and fluid build-up under control But food can still taste good If using the barbecue or a broiler, use the cooling rack for the grill or skewers to keep the mushrooms form falling through , 12/15/2013 Yummy! These went so well with our steak cooked them on my cast iron grill pan we loved the flavor and I love the ease of preparing them I had large mushrooms so I cut them in half we like our mushrooms on the firm side so I made sure to not over cook them thanks for posting it =) 1//17/2014 Here it is about a month later and I have made these tasty shooms a couple of times now this is a must make
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Steps
|
1
Done
|
Combine All Ingredients and Marinate For an Hour or More in the Refrigerator. |
|
2
Done
|
Place the Mushrooms on a Grill or in a Lightly Oiled Pan and Roll Around Until Lightly Browned. |
|
3
Done
|
Serve Hot. |
