Ingredients
-
-
1 1/2
-
1/2
-
1
-
1/4
-
2
-
1/2
-
1
-
1
-
1/2
-
-
-
1/3
-
1
-
1
Directions
Grilled Marinated Prawns with Melon Salsa, This dish is always a hit with our guests both as an appetizer or as the entree It’s mild so if you want to spice it up, go for it I like to use honeydew but by all means use your favorite This salsa is also great on salmon The recipe is easily increased; just multiply the ingredients by the number of pounds of prawns you want to serve , This dish is always a hit with our guests both as an appetizer or as the entree It’s mild so if you want to spice it up, go for it I like to use honeydew but by all means use your favorite This salsa is also great on salmon The recipe is easily increased; just multiply the ingredients by the number of pounds of prawns you want to serve
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Steps
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1
Done
|
Melon Salsa: Combine Melon, Pineapple,Chile and Onion; Whisk Oil, Garlic, Vinegar, Lemon Juice and Honey; Pour Over Fruit Mixture and Add Salt and Pepper to Taste. |
|
2
Done
|
Marinade: Whisk All Ingredients Together and Pour Into Plastic Bag With Prawns; Marinate 2 Hours and No Longer in Refrigerator. |
|
3
Done
|
Grill or Broil, 1-2 Minutes on Each Side Until Pink but Still a Bit Transparent in the Center. |
|
4
Done
|
Spoon Salsa on Plates, Arrange Prawns on Top and Garnish With Cilantro. |
