Ingredients
-
4
-
4
-
4
-
1/2
-
1
-
1 1/2
-
1
-
1/2
-
1/4
-
1/2
-
1/4
-
1 - 2
-
-
-
Directions
Grilled Marlin With Tropical Fruit Salsa,I found this at fooddownunder.com. It’s very flavorful, and I really like the lime-soy marinade with the tropical salsa on top – a very good combination! Time does not include marinating time.,This was great. Nothing left to chance and the marinade is a real keeper.
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Steps
1
Done
|
Rub Fish With Garlic and Leave Garlic on Fish. in Pan or Large Ziploc, Combine Olive Oil, Juice of 1/2 Lime, Soy Sauce, and Green Onion. Add Fish and Marinate About 1 Hour. |
2
Done
|
in Medium Bowl, Combine Juice of 1 Lime, Mango, Onion, Salt, Sweet Pepper, and Parsley. Chill While Fish Is Marinating. |
3
Done
|
Grill Marlin Over Medium Heat About 7-8 Minutes Per Side. Top With Fruit Salsa and Serve. |