Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Steps
1
Done
|
Mix Spices in a Small Bowl. |
2
Done
|
Rub All Over Hens and Grill Immediately, or Cover Airtight and Refrigerate Up to 24 Hours. |
3
Done
|
Heat Barbecue Grill. |
4
Done
|
Place Hens, Skin Side Down, 4 to 6 Inches Above Heat Source. |
5
Done
|
Grill 20 to 30 Minutes, Turning Once, Until Meat Is Opaque Near the Bone and Juices Run Clear When Thigh Is Pierced. |
6
Done
|
Serve With Lemon Wedges. |
7
Done
|
Enjoy! |