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Grilled Minced Pork On Lemongrass

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Ingredients

Adjust Servings:

	250 g ground pork
	5 - 6 stalks lemongrass
	1 small chili
	3 leaves fresh basil
	2 tablespoons soy sauce
	1 teaspoon sugar cane
	1 garlic clove
	1 teaspoon fresh ground pepper

Nutritional information

344.8

Calories

239 g

Calories From Fat

26.6 g

Total Fat

9.9 g

Saturated Fat

90 mg

Cholesterol

1076 mg

Sodium

2.2 g

Carbs

0.5 g

Dietary Fiber

0.3 g

Sugars

23.2 g

Protein

146g

Serving Size

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Grilled Minced Pork On Lemongrass

Name: Grilled Minced Pork On Lemongrass
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: : 250; : 5 - 6; : 1; : 3; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

Aromatic Thai skewers

35 min
Serves 2
Easy

Ingredients

250
5 - 6
1
3
2
1
1
1

Directions

Grilled Minced Pork on Lemongrass, Aromatic Thai skewers

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Steps

1 Done	Cut Chilli in a Half, Throw Away Seeds and Chop Finely. Smash Garlic. Tear Basil Into Small Pieces. Mix Meat With Soy Sauce, Chilli, Basil, Sugar and Garlic; Season With Pepper.
2 Done	Warm Up Grill Pan, Add a Bit of Oil. Put Minced Meat Aroud Stalks of Lemongrass. When Grill Pan Is Hot, Place Our Skewers on It. Fry For 8-10 Minutes, Turning Frequently. Serve With Hoi Sin or Other Favorite Sauce. Enjoy Your Meal!