0 0
Grilled Miso Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons soy sauce
2 tablespoons sake
2 tablespoons mirin
2 tablespoons miso, preferably white miso
2 green onions, thinly sliced
1 teaspoon fresh grated ginger
1 clove garlic, crushed
8 boneless chicken thighs (take the skin off if you prefer)
1 teaspoon sesame seeds, lightly roasted

Nutritional information

441.2
Calories
266 g
Calories From Fat
29.6 g
Total Fat
8.2 g
Saturated Fat
157.9 mg
Cholesterol
1000.9 mg
Sodium
4.8 g
Carbs
0.9 g
Dietary Fiber
1 g
Sugars
34.8 g
Protein
229g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Miso Chicken

Features:
    Cuisine:

    I wanted to make something with some boneless, skinless chicken thighs and liked the idea that this had miso in it, which I also had around (but mine was mild red miso). I did not have sake so used white wine. From reading another review, I thought it might not be sweet enough for me so used 2 teaspoons of turbinado sugar in addition to the other ingredients. I also cooked this in the wok and was very happy with the results. The chicken was moist and tender in all its miso-gingery goodness - YUM! Great Asian flavors and sriracha gave it a kick at the table. Thanks for posting, Akikobay, I'll make this again.

    • 105 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Miso Chicken, My mom makes miso every year and this is one of the first things that we make with her miso The recipe (with a variety of differences) is readily available, but I tend to go with the most simple versions of things, so this is what we use The grilling/broiling instructions are a bit vague, but grills are different enough that the operator should use whatever method they think is most reasonable, just keep an eye on it to make sure it doesn’t burn Burnt miso is not a good thing Prep time includes marinating time , I wanted to make something with some boneless, skinless chicken thighs and liked the idea that this had miso in it, which I also had around (but mine was mild red miso) I did not have sake so used white wine From reading another review, I thought it might not be sweet enough for me so used 2 teaspoons of turbinado sugar in addition to the other ingredients I also cooked this in the wok and was very happy with the results The chicken was moist and tender in all its miso-gingery goodness – YUM! Great Asian flavors and sriracha gave it a kick at the table Thanks for posting, Akikobay, I’ll make this again , DH and I shared this for dinner, and had very differing opinions I absolutely loved it, and couldn’t wait to have the leftovers for lunch the following day DH didn’t care for it, he thought the miso flavor was too pronounced After reading the other reviews, I decided to marinate longer than called for- for me, three hours was perfect The flavor was very classical Japanese, which is very understated if you are used to highly seasoned (or spicy) food I also cooked the chicken on the bone, and it was amazingly tender and juicy This is a definite keeper!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Together the Soy Sauce, Sake, Mirin, Miso, Onions, Ginger and Garlic in a Shallow Dish.

    2
    Done

    Place Chicken Pieces Into Marinade, Turn to Coat Well and Marinate For 1 Hour, Turning Several Times.

    3
    Done

    Preheat Grill So That It Is Very Hot.

    4
    Done

    This Can Also Be Broiled in the Oven, Turning Only Once Halfway Through the Cooking Time.

    5
    Done

    Remove the Chicken from the Marinade and Pat Dry on Kitchen Paper.

    6
    Done

    Grill the Chicken Until Cooked Through and Juices Run Clear.

    7
    Done

    Sprinkle With Sesame Seeds, Serve With Steamed Rice.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Christmas Morning Cinnamon Toast
    previous
    Christmas Morning Cinnamon Toast
    Cambodian Summer Rolls
    next
    Cambodian Summer Rolls
    Christmas Morning Cinnamon Toast
    previous
    Christmas Morning Cinnamon Toast
    Cambodian Summer Rolls
    next
    Cambodian Summer Rolls

    Add Your Comment

    2 × 4 =