Ingredients
-
8
-
2
-
1/2
-
2
-
3
-
1 1/2
-
6
-
1
-
-
-
-
-
-
-
Directions
Grilled Moroccan Beef Ribs, If you like Moroccan food, you have got to try these They are marinated for about 8 hours in Moroccan spices and oil, so they are moist and tender YUM YUM YUM Changed so as not to offend any Moroccans (I originally inadvertadly used pork ;-/), If you like Moroccan food, you have got to try these They are marinated for about 8 hours in Moroccan spices and oil, so they are moist and tender YUM YUM YUM Changed so as not to offend any Moroccans (I originally inadvertadly used pork ;-/)
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Steps
|
1
Done
|
In a Small Bowl Mix Spices Together to For a Paste. |
|
2
Done
|
Pour Paste Over Ribs and Use a Pastry Brush to Coat Thoroughly. |
|
3
Done
|
Place in Refridgerator For 2 - 8 Hours Before Grilling. |
|
4
Done
|
Add 1/4 - 1/2 Ts Chilli Powder, or Cayenne Pepper If You Would Like You Ribs Spicy! |
