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Grilled Moroccan Chicken

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Ingredients

Adjust Servings:
1/2 cup extra virgin olive oil (the best quality you can get)
1/4 cup chopped scallion (, white part only)
1/4 cup chopped parsley
1/4 cup chopped fresh cilantro
1 tablespoon minced garlic
2 teaspoons paprika
2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon turmeric
1/4 teaspoon cayenne pepper

Nutritional information

387.9
Calories
274 g
Calories From Fat
30.5 g
Total Fat
4.5 g
Saturated Fat
75.5 mg
Cholesterol
725.3 mg
Sodium
2.7 g
Carbs
0.9 g
Dietary Fiber
0.4 g
Sugars
25.8 g
Protein
162 g
Serving Size

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Grilled Moroccan Chicken

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    Cuisine:

    Delicious - the chicken was so moist. We used thin chicken breasts (5 of them, because they came in a pack of 5) and cooked for 6 minutes a side. My kids and husband loved them. Served with the Black Bean and Couscous Salad, which worked out really well. I was able to use up a whole bundle of cilantro and both parts of the green onions (white and green) by serving these recipes together - no waste.

    • 62 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Moroccan Chicken,A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad.,Delicious – the chicken was so moist. We used thin chicken breasts (5 of them, because they came in a pack of 5) and cooked for 6 minutes a side. My kids and husband loved them. Served with the Black Bean and Couscous Salad, which worked out really well. I was able to use up a whole bundle of cilantro and both parts of the green onions (white and green) by serving these recipes together – no waste.


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    Steps

    1
    Done

    Combine Oil, Scallions, Parsley, Cilantro, Garlic, Paprika, Cumin, Salt, Turmeric and Cayenne Pepper in the Container of a Food Processor.

    2
    Done

    Process Until Smooth.

    3
    Done

    Rub the Mixture on Both Sides of the Chicken Breasts and Let Stand 30 Minutes.

    4
    Done

    Preheat the Grill to Medium Hot.

    5
    Done

    Grill Chicken Breasts 5-7 Minutes on Each Side, or Until Done.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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