Ingredients
-
1
-
1/2
-
1/4
-
1/8
-
4
-
1
-
1/4
-
1 1/2
-
1
-
1
-
1
-
2
-
-
-
Directions
Grilled Moroccan Chicken Breasts, Indescribably good!, used leg and thigh quarters instead of breast and increased the cook time about 15 min because of that I grilled semi-indirectly over gas with a wood box full of mesqeite chips I also ommitted the cinnamin (yuck!) It was fantastic!, Indescribably good!
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Steps
|
1
Done
|
Toast Peppercorns, Cumin & Coriander Seeds, and Cinnamon Over Medium Heat, Stirring, 1 Minute Until Fragrant. |
|
2
Done
|
Grind Into Coarse Powder Using Small Food Processor, Grinder, or Mortar & Pestle. |
|
3
Done
|
Add Garlic and 2 Teaspoons Salt. Mix Into a Paste & Transfer to Large Bowl. |
|
4
Done
|
Add Onion, Zest, Juice, Oil and Parsley. Add Chicken & Turn to Coat. |
|
5
Done
|
Cover & Refrigerate 8 Hours or Overnight. |
|
6
Done
|
Prepare Grill to Medium Heat. |
|
7
Done
|
Remove Chicken from Bowl; Scrape Off Excess Marinade. Sprinkle With Remaining Salt. |
|
8
Done
|
Grill, Turning, 25 Minutes Until Cooked Through. |
