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Grilled Moroccan Pork Tenderloin

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Ingredients

Adjust Servings:
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
8 garlic cloves, minced (4 teaspoons minced)
1 tablespoon chopped fresh oregano (or 1 teaspoon dried oregano, crushed)
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon grated fresh ginger
1/2 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt (i would increase this amount or salt the cubes after marinating)
1/4 teaspoon cayenne pepper or 1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground turmeric
1 lb pork tenderloin, cut into 1-inch cubes
2 cups green seedless grapes

Nutritional information

235
Calories
70 g
Calories From Fat
7.8 g
Total Fat
1.9 g
Saturated Fat
73.8 mg
Cholesterol
208.9 mg
Sodium
17.4 g
Carbs
1.5 g
Dietary Fiber
12.1 g
Sugars
24.7 g
Protein
210g
Serving Size

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Grilled Moroccan Pork Tenderloin

Features:
    Cuisine:

    Grapes add a new twist. From the New Sonoma Diet. The diet incorporates lots of spices and fresh herbs, so the foods are flavorful and satisfying.

    • 150 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Moroccan Pork Tenderloin Kabobs, Grapes add a new twist From the New Sonoma Diet The diet incorporates lots of spices and fresh herbs, so the foods are flavorful and satisfying , Grapes add a new twist From the New Sonoma Diet The diet incorporates lots of spices and fresh herbs, so the foods are flavorful and satisfying


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    Steps

    1
    Done

    For Marinade, in a Large Bowl Stir Together Parsley, Lemon Juice, Oil, Garlic, Oregano, Coriander, Paprika, Ginger, Black Pepper, Kosher Salt, Cayenne Pepper and Turmeric Until Combined. Add Pork Cubes and Grapes. Stir Gently Until Pork and Grapes Are Coated. Cover and Marinate in the Refrigerator For 1 to 2 Hours.

    2
    Done

    on Eight 12-Inch Skewers, Alternately Thread Pork and Grapes, Leaving a 1/4-Inch Space Between Pieces. For a Charcoal Grill, Place Kabobs on the Rack of an Uncovered Grill Directly Over Medium Coals. Grill For 10 to 12 Minutes or Until Pork Is Just Slightly Pink in Center, Turning Occasionally to Brown Evenly. (for a Gas Grill, Preheat Grill. Reduce Heat to Medium. Place Kabobs on Grill Rack Over Heat. Cover and Grill as Above.).

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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