Ingredients
-
-
1/4
-
3
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1
-
-
1
-
1
Directions
Grilled Moroccan Vegetable Skewers, It’s getting ot be that time of the summer when you may need some new ideas for what to do with those summer veggies in your garden Here’s an idea for your grill that is sure to please Cuisine at Home suggests you serve this dish with couscous Prep time includes time to soak the wooden skewers , Great recipe! My husband who is not a veggie eater also loved it I did not use skewers but grilled the vegetables in my grill pan I changed the amount of cinnamon to a pinch , What a great recipe for grilled veggies! I put everything in ziploc (w/o the asparagus) in the morning and grilled for dinner used a foil pan not the skewers Fast, easy, and so much flavor-a great addition to a Moroccan meal including Recipe #15580, Recipe #129323, Recipe #222258 Thank you for a great recipe!!!
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Steps
|
1
Done
|
Soak 12" Wooden Skewers in Water For at Least 30 Minutes. |
|
2
Done
|
Combine Parsley, Oil, Garlic, Seasonings, and Lemon Juice in a Bowl. |
|
3
Done
|
Add Vegetables and Pineapple to the Marinade. Let Stand at Least 10 Minutes Before Skewering. |
|
4
Done
|
Thread Vegetables and Pineapple Onto Soaked Skewers. |
|
5
Done
|
Preheat Grill to Medium-High; Spray Grates With Nonstick Spray. |
|
6
Done
|
Lightly Coat Both Sides of Vegetables With Nonstick Spray. |
|
7
Done
|
If Using a Gas Grill, Turn Off One Side; on a Charcoal Grill, Push the Coals to One Side. |
|
8
Done
|
Lay the Skewers on the Grate With the Vegetables Over the Hot Side, Handles Over the Cooler Side. |
|
9
Done
|
Grill, Covered, Until Vegetables Are Cooked and Lightly Charred, About 3 Minutes. |
|
10
Done
|
Turn, Baste With Any Remaining Marinade, and Grill 2-3 Minutes More. |
