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Grilled Mouth Watering Barbecued

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Ingredients

Adjust Servings:
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
3 - 3 1/2 lbs cut-up broiler-fryer chickens
1 cup ketchup or (8 ounce) can tomato sauce
1/2 cup hot water
1/3 cup lemon juice
1 teaspoon salt
1 teaspoon sugar
2 teaspoons paprika
1/2 teaspoon pepper
1 tablespoon worcestershire sauce
1 medium onion, finely chopped (1/2 cup)

Nutritional information

546.2
Calories
310 g
Calories From Fat
34.5 g
Total Fat
9.8 g
Saturated Fat
170.2 mg
Cholesterol
1409 mg
Sodium
15.1 g
Carbs
0.9 g
Dietary Fiber
11.3 g
Sugars
43.3 g
Protein
325g
Serving Size

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Grilled Mouth Watering Barbecued

Features:
    Cuisine:

    Absolutely delicious!!! My husband said he is pretty sure that this is the BEST homemade BBQ sauce I have ever made, and it probably had the least ingredients too! Used Organicville ketchup made with agave and used coconut sugar for the white sugar. So yummy!!!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Grilled Mouth Watering Barbecued Chicken, Turn any meal into a picnic with this quick-prep, lip-smackin chicken , Absolutely delicious!!! My husband said he is pretty sure that this is the BEST homemade BBQ sauce I have ever made, and it probably had the least ingredients too! Used Organicville ketchup made with agave and used coconut sugar for the white sugar So yummy!!!


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    Steps

    1
    Done

    Barbecue Sauce:.

    2
    Done

    Heat All Barbecue Sauce Ingredients to Boiling in 1-Quart Saucepan, Stirring Occasionally.

    3
    Done

    Barbecued Chicken:.

    4
    Done

    Brush Grill Rack With Vegetable Oil. Heat Grill to Medium Heat.

    5
    Done

    Mix Salt, Paprika and Pepper. Sprinkle Both Sides of Chicken With Salt Mixture.

    6
    Done

    Place Chicken Skin Side Up on Grill Rack. Cover and Grill 4 to 6 Inches from Heat 15 Minutes; Turn Chicken. Brush With Barbecue Sauce. Cover and Grill 20 to 25 Minutes Longer, Turning and Brushing With Barbecue Sauce, Until Juice of Chicken Is No Longer Pink When Centers of Thickest Pieces Are Cut.

    7
    Done

    to Bake: Heat Oven to 425f Mix Salt, Paprika and Pepper; Mix in 1/2 Cup Gold Medal All-Purpose Flour. Sprinkle Both Sides of Chicken With Flour Mixture. Melt 1/4 Cup Butter or Margarine in Rectangular Baking Dish, 13x9x2 Inches, in Oven. Place Chicken, Skin Sides Down, in Dish. Bake 45 Minutes; Drain and Turn Chicken. Reduce Oven Temperature to 375f Spoon Hot Barbecue Sauce Over Chicken. Bake 15 Minutes Longer or Until Juice of Chicken Is No Longer Pink When Centers of Thickest Pieces Are Cut.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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