Ingredients
-
75
-
2
-
1/2
-
1
-
2
-
12
-
-
-
-
-
-
-
-
-
Directions
Grilled Mushrooms With Garlic Oil, I got this sent to me by a friend I met in Barcelona! Easy tapas!, You really get a limey zing with these, pairs nicely with the chili – makes me think more Mexican than Spanish, but whichever way you look at it, they taste great I was a little worried about them being dry, but they weren’t I’d be tempted to make a little more of the dressing next back and hold it back to toss with the cooked mushrooms after – so there is lots of the tasty sauce to go around I probably cooked mine longer than the recipe states, so I had no problem with them being underdone thanks Cadillacgirl!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Oil, Garlic, Lime Rind and Juice in a Bowl and Season With Salt and Pepper. |
|
2
Done
|
Arrange the Mushrooms Stalk Side Down on a Grill Pan and Cook Under a Preheated Grill as Close to the Heat as Possible, For About 3-4 Minutes Until They Are Beginning to Moisten. |
|
3
Done
|
Flip Them Over and Cook Another 4-5 Minutes Until Cooked Through. |
|
4
Done
|
Transfer to a Serving Plate and Pour Dressing on Them and Leave to Cool to Room Temperature! |
