Ingredients
-
2
-
1/3
-
1/2
-
2
-
1/8
-
1/8
-
2
-
1/3
-
-
-
-
-
-
-
Directions
Grilled Mussels With Shallot Sauce, From a supermarket recipe card Need a grill wok or basket to make these You can also use an aluminum foil lined grill rack , I had some mussels that needed using and I didn’t feel like doing a lot of work or heating up the house I had never considered grilling mussels before until I stumbled across this recipe DH said, grilled mussels? How do you grill mussels? at which point I showed him these easy to follow steps We halved the ingredients to accommodate 1 lb of mussels This worked fine The grilled mussels turned out perfectly and we really enjoyed the shallot sauce Thanks for expanding our horizons!, Quick, easy, and flavorful!!!!!!!! Says it all
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Steps
|
1
Done
|
Whisk Together Shallots, Red Wine Vinegar, 1/4 Cup of the Lemon Juice and the Olive Oil in a Small Bowl. |
|
2
Done
|
Lightly Coat a Grill Wok or Grill Basket or Aluminum Foil Lined Grill Rack With Nonstick Cooking Spray. Preheat Grill to Medium High Heat. |
|
3
Done
|
Scrub Mussel Shells With a Stiff Brush, Removing Beards. Discard Any Opened Shells. |
|
4
Done
|
Sprinkle Mussels With Salt, Pepper, and Remaining Lemon Juice. Place on the Grill Wok, Grill Basket or Grill Rack. |
|
5
Done
|
Grill Mussels, Covered With Grill Lid, 7-10 Minutes or Until Shells Open. Discard and Unopened Shells. |
|
6
Done
|
Transfer Mussels to a Large Dish and Pour the Shallot Mixture Over the Mussels, Stirring Gently to Coat; Sprinkle With Parsley. |
|
7
Done
|
Serve Immediately. |
