Ingredients
-
-
2
-
2
-
1 1/2
-
4
-
-
4
-
8
-
8
-
50
-
1
-
-
-
-
Directions
Grilled Mustard Ham and Pineapple Sandwiches, I like to use a butter lettuce for this recipe You can also subsitute think leg ham for the ham steaks , I have to admit, I didn’t know what to expect when I decided to try this recipe I certainly wasn’t disappointed I enjoyed the sweetness of the pineapple and the mustard mixture I couldn’t find snow pea sprouts, so I replaced them with alfalfa sprouts This sandwich is loaded with flavor, but be careful because it is a little on the messy side I think if you like Hawaiian pizza, you will like this sandwich Thanks for another great and unique recipe, Jewelies Made for May, 2008 Aussie/NZ Swap
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Steps
|
1
Done
|
Brush a Chargrill With Olive Oil to Lightly Grease and Preheat on Medium-High. |
|
2
Done
|
Combine the Mustard, Brown Sugar and 1 Tablespoon of the Olive Oil in a Small Bowl. |
|
3
Done
|
Brush the Ham Steaks on Both Sides With the Mustard Mixture and Cook on the Preheated Chargrill For 2 Minutes on Each Side or Until Heated Through. |
|
4
Done
|
Halve the Ham Steaks, Season With Salt and Pepper and Keep Warm. |
|
5
Done
|
Cook the Pineapple Slices on the Preheated Chargrill For 2 Minutes on Each Side or Until Just Warmed Through. |
|
6
Done
|
Toast or Chargrill the Sliced Bread Until Golden. |
|
7
Done
|
Top Each Slice of Toasted Bread With Lettuce, Snow Pea Sprouts, a Warm Ham Steak, a Pineapple Slice and Red Onion. Serve With Extra Mustard. |
