Ingredients
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6 - 8
-
-
1/4
-
1/3
-
2
-
1
-
2
-
1
-
3
-
1 - 2
-
-
-
-
-
Directions
Grilled Mustard-Honey Garlic Pork Chops (Low Fat), These pork chops can also be made under the broiler also, all marinade ingredients can be adjusted to suit taste , Excellent flavor! The chops came out tender and moist Really enjoyed the touch of orange taste Nothing was overpowering All the ingredients blended well together Due to the weather outside I cooked them on my George Foreman grill Wonderful recipe, thanks for posting
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Steps
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1
Done
|
In a Bowl Combine All Marinade Ingredients, Adjusting to Suit Taste. |
|
2
Done
|
Prick the Chops All Over With a Fork, and Place in a Shallow Glass Dish. |
|
3
Done
|
Pour the Marinade Over the Chops and Turn to Coat Well. |
|
4
Done
|
Cover and Refrigerate For 24 Hours, or Overnight (turning the Pork Chops Occasionally to Make Certain That It Gets Marinated Evenly). |
|
5
Done
|
When Ready to Grill, Discard the Marinade. |
|
6
Done
|
on a Medium-High Heat, Grill the Chops on Both Sides For About 6-8 Minutes on Each Side, or Until the Chops Are Done. |
