Ingredients
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4
-
12
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4
-
1
-
-
12
-
-
-
-
-
-
-
-
-
Directions
Grilled Nectarines With Prosciutto, Taken from the Fresh Market com website and posted for ZWT These are savory, and best served as an appy – Delish!, Yummy! Flavors go together well The grilled lime wedge is a must Omitted the butter as I forgot to put on and seemed fine We put ours in a grill basket while camping on beautiful north shore of Lake Superior Felt like we were glamping LOL! Made for Culinary Quest 2014 for Cruising Culinary Queens , These are so fabulous! The combo delivers on all the different flavors sweet, salty, tart! The mint really kicked these up a notch too Very easy too Thanks for sharing! Culinary Quest ’14
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Steps
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1
Done
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Preheat Grill to Medium-High Heat. |
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2
Done
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Liberally Brush Grill With Olive Oil to Prevent Sticking. |
|
3
Done
|
Wrap Each Nectarine Wedge With One Half Slice of Prosciutto and Secure With a Bamboo Skewer. |
|
4
Done
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Brush With Melted Butter and Place on the Grill For 2-3 Minutes or Until Prosciutto Starts to Brown. |
|
5
Done
|
Meanwhile, Place Lime Wedges on Grill For 2-3 Minutes. |
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6
Done
|
Remove Limes and Nectarines When Brown. |
|
7
Done
|
to Serve, Squeeze Fresh Lime Juice Over Nectarines and Sprinkle With Chopped Mint. |
