Ingredients
-
6
-
1/4
-
1/2
-
3
-
2
-
-
6
-
-
-
-
-
-
-
-
Directions
Grilled Norwegian Salmon Burgers, A simple and healthy meal with Norwegian Salmon Burgers, quick and easy to prepare A nutritious patty with a serving portion of 100g pure Norwegian Salmon No fillers, binders or preservatives in this patty Just plain wholesome goodness
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Steps
|
1
Done
|
Defrost Salmon Patties For 10 Minutes (note: It's Possible to Cook the Patties from Frozen but It Will Be Better to Defrost the Patties For at Least 10 Minutes, Avoid a Total Defrost as the Patties Are Made Without Any Fillers or Binders). |
|
2
Done
|
Pre-Heat Grill (you May Use a Frying Pan or Wok). |
|
3
Done
|
Add in Half a Stick of Butter Over Medium Heat. |
|
4
Done
|
Place Patties Onto Grill or Frying Pan, Remember to Keep the Heat to Medium as Salmon Meat Is Very Delicate, You Do not Want to Over-Cook It. |
|
5
Done
|
Flip the Patties Occasionally For About 8 - 10 Minutes and You Will Have a Succulent Patty Ready to Serve. |
|
6
Done
|
Sprinkle Ground Black Pepper Onto Both Sides of the Patties. |
|
7
Done
|
at This Stage, You May Start to Brush Some Teriyaki Sauce Onto the Patties and Then Add 1-2 Slices of Pickled Gherkins and Sliced Tomotoes. |
|
8
Done
|
Serve With the Burger Buns and That's It. |
