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Grilled Onion Frittata

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Ingredients

Adjust Servings:
1 red onion, peeled and cut into 8 equal-size wedges
1 yellow onion, peeled and cut into 8 equal-size wedges
salt & freshly ground black pepper, to taste
olive oil, as needed
10 eggs
1/4 cup heavy cream
1/2 cup freshly grated parmigiano-reggiano cheese
2 tablespoons unsalted butter
1 teaspoon finely chopped fresh rosemary

Nutritional information

233.9
Calories
158 g
Calories From Fat
17.6 g
Total Fat
8.5 g
Saturated Fat
381.1 mg
Cholesterol
235.2 mg
Sodium
4.9 g
Carbs
0.5 g
Dietary Fiber
2.2 g
Sugars
13.6 g
Protein
141g
Serving Size

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Grilled Onion Frittata

Features:
    Cuisine:

    Made this for dinner tonight. It was delicious! I made it almost as instructed. The exceptions being that I didn't have rosemary, fresh or dried, so used Italian seasoning instead. Oh, and I added some fresh minced garlic. Had to bake an additional 5-7 minutes also. We loved it! Very quick and easy to prepare.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Grilled Onion Frittata, , Made this for dinner tonight It was delicious! I made it almost as instructed The exceptions being that I didn’t have rosemary, fresh or dried, so used Italian seasoning instead Oh, and I added some fresh minced garlic Had to bake an additional 5-7 minutes also We loved it! Very quick and easy to prepare , Great for brunch! I made half the recipe, added some red bell peppers with the onions, and otherwise followed the recipe Under the broiler, it puffed up at bit just before it was done Very good but DH said he’d rather have cheddar cheese I’d like this with either cheese Very easy and good


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    Steps

    1
    Done

    Preheat an Oven to 350f.

    2
    Done

    in a Large Bowl, Combine the Red and Yellow Onions, Salt, Pepper and Olive Oil and Toss to Coat Well.

    3
    Done

    Preheat a Grill Pan Over High Heat.

    4
    Done

    Arrange the Onion Wedges on the Pan and Cook Until They Are Browned and Tender Underneath, About 5 Minutes.

    5
    Done

    Turn and Cook Until the Onions Are Very Tender, 5 to 7 Minutes More.

    6
    Done

    Transfer to a Plate and Set Aside.

    7
    Done

    in a Large Bowl, Whisk Together the Eggs and Cream Until Blended.

    8
    Done

    Stir in the Cheese, Salt and Pepper Until Smooth.

    9
    Done

    in a 10-Inch Braiser or Ovenproof Fry Pan Over Medium-Low Heat, Melt the Butter, Add the Rosemary and Cook, Stirring, For 1 Minute.

    10
    Done

    Pour the Egg Mixture Into the Pan and Fold Gently to Combine the Rosemary and Eggs.

    11
    Done

    Arrange the Grilled Onions on Top, Transfer the Pan to the Oven, and Bake Until the Frittata Is Golden and Cooked Through, 12 to 15 Minutes.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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