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Grilled Or Roasted Asparagus With

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Ingredients

Adjust Servings:

	1 - 1 1/2 lb asparagus
	1 shallot, thinly sliced
	2 teaspoons extra virgin olive oil
	1/4 teaspoon salt i prefer kosher
	fresh ground pepper
	1/4 cup balsamic vinegar

Nutritional information

41.7

Calories

15 g

Calories From Fat

1.7 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

110.4 mg

Sodium

5.5 g

Carbs

1.5 g

Dietary Fiber

2.6 g

Sugars

1.9 g

Protein

91 g

Serving Size

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Grilled Or Roasted Asparagus With

Name: Grilled Or Roasted Asparagus With
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 1 - 1 1/2; : 1; : 2; : 1/4; : 1/4

Features:

Cuisine:

American

These are really great with the balsamic sauce. I let my sauce simmer a little so that it developed a syrupy type density. That way it stuck to my asparagus that much better! Thanks for sharing. Made for Best of 2009 Tag game.

40 min
Serves 6
Easy

Ingredients

1 - 1 1/2
1
2
1/4
1/4

Directions

Grilled or Roasted Asparagus With Balsamic, These asparagus can be grilled or roasted in the oven. A simple balsamic reduction tops them off. From the tag off the asparagus., These are really great with the balsamic sauce. I let my sauce simmer a little so that it developed a syrupy type density. That way it stuck to my asparagus that much better! Thanks for sharing. Made for Best of 2009 Tag game.

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Steps

1 Done	Toss the Asparagus With Shallot, Oil, 1/8 Tsp Salt and Pepper. Roast or Grill Turning Twice, Until Tender and Browned, 8 to 10 Minutes.
2 Done	Bring Vinegar and the Remaining 1/8 Teaspoons Salt to a Simmer in a Small Skillet Over Medium-High Heat Until Slightly Syrupy and Toss the Asparagus With the Reduced Vinegar.