Ingredients
-
1/4
-
1/4
-
1/4
-
1/4
-
2
-
3
-
2
-
2
-
4
-
-
-
-
-
-
Directions
Grilled Orange and Bourbon Salmon Fillets, Plan ahead the salmon needs to marinate for 2 hours before grilling You can also cook the salmon fillets under the broiler or on an indoor grill that has been sprayed with nonstick cooking spray , I had some salmon fillets in the freezer and wanted to grill them I found this recipe and just had to try it We thoroughly enjoyed this! I didn’t have fresh green onions and fresh chives, so I substituted some dried chives It was still very good Thanks for a keeper, Kittencal!, Fabulous!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Bowl Whisk Together the First 8 Ingredients. |
|
2
Done
|
Pour Into N a Large Heavy Ziploc Plastic Bag. |
|
3
Done
|
Add in the Salmon Fillets; Seal Bag Tightly, and Turn Bag to Coat Evenly. |
|
4
Done
|
Place in the Refrigerator For 2 Hours. |
|
5
Done
|
Remove the Fillets from the Bag and Reserve the Marinade. |
|
6
Done
|
Place the Fillets on a Preheated Outdoor Grill (sprayed With Cooking Spray) or Under the Oven Broiler. |
|
7
Done
|
Cook For About 6 Minutes on Each Side, Basting With Reserved Marinade Until the Fish Flakes Easily When Tested With a Fork. |
|
8
Done
|
Season With Salt and Pepper. |
