Ingredients
-
1 1/2 - 2
-
3
-
1/3
-
1/4
-
3
-
4 - 5
-
1
-
2
-
2
-
1/2
-
-
-
-
-
Directions
Grilled Orange Chicken Breasts, This chicken has a wonderful flavor and the citrus makes it nice and tender. Plan ahead, because it does need to marinade 1-2 hours. We enjoy using the leftover chicken on top of mixed green salads. Prep time does not include maridading. Grilling time is estimated., I would omit the Cumin & Thyme sub with ginger , red-pepper flakes, an use sugar free Orange Marmalade give it a Asian flavor. Try that
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Steps
|
1
Done
|
Combine All Ingredients Except the Chicken in a Large Resealable Plastic Bag; Seal Then Lightly Shake to Mix. |
|
2
Done
|
Add the Chicken Then Turn to Coat Well. |
|
3
Done
|
Seal and Refrigerate 1-2 Hours. |
|
4
Done
|
Drain and Discard Marinade. |
|
5
Done
|
Grill Uncovered, Over Medium-Hot Coals, Turning Often, 10-15 Minutes or Until Juices Run Clear. |
