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Grilled Orange Fish Taco/ Wrap

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Ingredients

Adjust Servings:
1/4 cup barbecue sauce, light flavored is best
1 orange, peeled,pith removed and sectioned
2 jalapeno peppers, seeded,membranes removed,finely chopped (or use less)
1 1/2 1 1/2 lbs sea bass or 1 1/2 lbs other firm white fish fillets
1/2 cup green onion, chopped
1/4 cup orange juice, fresh
2 tablespoons fresh cilantro, chopped
6 flour tortillas, warmed (i have used sun dried tomato tortillas too tasted great)

Nutritional information

234.2
Calories
37 g
Calories From Fat
4.1 g
Total Fat
0.9 g
Saturated Fat
42.1 mg
Cholesterol
350.1 mg
Sodium
21.3 g
Carbs
2 g
Dietary Fiber
4.2 g
Sugars
26.5 g
Protein
199g
Serving Size

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Grilled Orange Fish Taco/ Wrap

Features:
    Cuisine:

    A nice change, the orange/jalapeno/cilantro works well with the fish. The cooking time does not include the 20 minute marinade time. You can also do ahead by cooking the fish, flake it, mix with sauce and refrigerate until just before using, warm fish gently on a pan, then just place on tortillas and serve This is adapted from a Kraftcanada recipe

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Grilled Orange Fish Taco/ Wrap, A nice change, the orange/jalapeno/cilantro works well with the fish The cooking time does not include the 20 minute marinade time You can also do ahead by cooking the fish, flake it, mix with sauce and refrigerate until just before using, warm fish gently on a pan, then just place on tortillas and serve This is adapted from a Kraftcanada recipe, A nice change, the orange/jalapeno/cilantro works well with the fish The cooking time does not include the 20 minute marinade time You can also do ahead by cooking the fish, flake it, mix with sauce and refrigerate until just before using, warm fish gently on a pan, then just place on tortillas and serve This is adapted from a Kraftcanada recipe


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    Steps

    1
    Done

    In Your Blender/Food Processor Combine the Bbq Sauce, Orange Sections& Jalapenos, Process Until Smooth.

    2
    Done

    Reserve 1/4 Cup of the Marinade, Pour Remainder Into a Sealable Plastic Bag.

    3
    Done

    Place Fish in Bag With the Marinade& Refrigerate For 20 Minutes.

    4
    Done

    Remove Fish & Discarde the Marinade.

    5
    Done

    Grill the Fish Over Medium Heat For 4 Minutes, Flip, Grill a Further 2 Minutes or Until the Fish Is Cooked, Cool Slightly.

    6
    Done

    Combine the Reserved 1/4 Cup Marinade With Green Onions, Orange Juice & Cilantro.

    7
    Done

    Spoon Sauce Onto the Middle of Each Tortilla, Divide the Fish Evenly on Each, Fold Over Once and Serve.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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