Ingredients
-
24
-
1/3
-
50
-
10
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Grilled Oysters With Spinach and Pine Nuts, Great served with drinks or as a starter A recipe from Pamela Moriarty You can easily make this recipe gluten-free by using day old gluten-free bread crumbs THe Australian tablespoon measure is equal to 4 teaspoons The topping may be prepared several hours in advance – cover and refrigerate until required Fill the oysters just before grilling, Great served with drinks or as a starter A recipe from Pamela Moriarty You can easily make this recipe gluten-free by using day old gluten-free bread crumbs THe Australian tablespoon measure is equal to 4 teaspoons The topping may be prepared several hours in advance – cover and refrigerate until required Fill the oysters just before grilling
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Steps
|
1
Done
|
Line a Baking Tray With Rosk Salt or You Can Use Crumpled Aluminium Foil. |
|
2
Done
|
Preheat Grill (broiler) to High. |
|
3
Done
|
Place Oysters on Top of the Salt or Foil (this Will Hold the Oysters Steady). |
|
4
Done
|
Add the Breadcrumbs to a Bowl and Use Your Fingertips to Rub in the Butter. |
|
5
Done
|
Add the Remaining Ingredients and Mix Well. |
|
6
Done
|
Spoon Mixture on Top of the Oysters. |
|
7
Done
|
Grill For 2 to 3 Minutes, or Until the Topping Is Golden. |
|
8
Done
|
Serve Immediately. |
