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Grilled Parmesan Potatoes

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Ingredients

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	1 lb small red potato
	1/4 cup green onion, chopped
	2 teaspoons vegetable oil
	1 tablespoon parmesan cheese, grated (i add alot more, so to taste)
	1 teaspoon dried oregano
	1/2 teaspoon garlic salt (i add about 1 teaspoon, to taste)
	1/4 teaspoon pepper (i add about 1/2 teaspoon, so to taste)

Nutritional information

117

Calories

24 g

Calories From Fat

2.7 g

Total Fat

0.6 g

Saturated Fat

1.1 mg

Cholesterol

27.2 mg

Sodium

20.9 g

Carbs

2.8 g

Dietary Fiber

1.1 g

Sugars

3 g

Protein

124 g

Serving Size

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Grilled Parmesan Potatoes

Name: Grilled Parmesan Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/4; : 2; : 1; : 1; : 1/2; : 1/4

Features:

Cuisine:

American

Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss favorite is sure to become a timeless classic in your recipe collection. Courtesy of Simple and Delicious Magazine.

45 min
Serves 4
Easy

Ingredients

Directions

Grilled Parmesan Potatoes,Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular “spuds” on the grill. Since there’s no need to boil the potatoes ahead of time, this tasty, no-fuss favorite is sure to become a timeless classic in your recipe collection. Courtesy of Simple and Delicious Magazine.

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Steps

1 Done	Cut Potatoes Into 1/2-In. Cubes; Place in a Large Bowl. Add Onions and Oil; Toss to Coat. Spoon Into the Center of a Large Piece of Heavy-Duty Foil (about 18 Inches X 12 In.) That Has Been Sprayed With Pam or Use Non-Stick Foil.
2 Done	Combine the Parmesan Cheese, Oregano, Garlic Salt and Pepper; Sprinkle Over Potato Mixture. Fold Foil Into a Pouch and Seal Tightly.
3 Done	Grill, Uncovered, Over Medium-Hot Heat For 20-30 Minutes or Until Potatoes Are Tender. Open Foil Carefully to Allow Steam to Escape.