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Grilled Peach And Goat Cheese Crostini

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Ingredients

Adjust Servings:
3 tablespoons olive oil
8 slices french bread, 1/2 inch thick
2 large ripe yellow peaches, each sliced into 6 wedges
1 teaspoon fresh lemon juice
salt and pepper
1 small shallot, thinly sliced
2 ounces goat cheese
8 sprigs marjoram

Nutritional information

525.5
Calories
165 g
Calories From Fat
18.4 g
Total Fat
5.2 g
Saturated Fat
11.2 mg
Cholesterol
853.2 mg
Sodium
75 g
Carbs
5 g
Dietary Fiber
7.3 g
Sugars
15.1 g
Protein
243g
Serving Size

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Grilled Peach And Goat Cheese Crostini

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    Cuisine:

    peaches and Goat cheese! who'd have ever thought they'd be so good. did them exactly as the recipe says, but I did make up the rye bread as suggested. Great dish! Everyone loved it. Thanks for a great recipe thats a keeper.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Peach and Goat Cheese Crostini, Found this on ivillage, and here is their description: Sweet and tangy flavors make this a perfect starter I’ve made it twice so far, and it got rave reviews used New York Rye Bread for the Bread Machine ( Recipe#92202 ) Time is a guess, and does not include time spent making homemade bread , peaches and Goat cheese! who’d have ever thought they’d be so good did them exactly as the recipe says, but I did make up the rye bread as suggested Great dish! Everyone loved it Thanks for a great recipe thats a keeper , Found this on ivillage, and here is their description: Sweet and tangy flavors make this a perfect starter I’ve made it twice so far, and it got rave reviews used New York Rye Bread for the Bread Machine ( Recipe#92202 ) Time is a guess, and does not include time spent making homemade bread


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    Steps

    1
    Done

    Preheat the Oven to 400 Degrees, or Medium Heat For the Grill

    2
    Done

    Brush 2 Tablespoons of the Olive Oil on the Bread Slices, and Toast or Grill Until Golden Brown, About 4 Minutes Per Side.

    3
    Done

    Toss the Remaining Tablespoon of Olive Oil With the Peach Slices, the Lemon Juice, a Pinch of Salt, and Pepper, String the Slices on 2 or 3 Skewers. Grill the Peaches Over a Medium Flame Until Slightly Charred. Remove from the Skewers and Toss With the Shallots. Spread the Goat Cheese on the Toasted Bread and Top With 2 to 3 Peach Slices and a Marjoram Sprig. Serve Warm.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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