Ingredients
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6
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1/4
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3/4
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-
-
-
-
-
-
-
-
-
-
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Directions
Grilled Peaches (Or Pineapple, or Mango),Peach season is here and I made this for dessert tonight. DH and I loved it and I know you will too. The recipe comes from What’s Cooking by Kraft so it must be good, right?,Grilling the peaches made them really sweet! I just brushed some of the dressing on the peaches before they went on the grill, not a big fan of raspberry and peaches together. used lite cool whip and they were a nice summer dessert after our heavy pasta dinner last night. Made for PRMR.
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Steps
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1
Done
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Preheat Grill to Medium-High. |
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2
Done
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Pour Raspberry Vinaigrette Dressing Over Peach Halves in a Medium Bowl. |
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3
Done
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Toss to Coat. |
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4
Done
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Remove Peaches from Dressing and Reserve the Dressing. |
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5
Done
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Grill Peaches For 6 to 8 Minutes Until Softened, Turning Occasionally and Brushing With Reserved Dressing. |
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6
Done
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Top Each Serving With 1 Tbsp Whipped Cream and Garnish With Mint Leaf. |
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7
Done
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*substitute Fresh Pineapple Rings or Mango Slices If Desired. |
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8
Done
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*use 2 Skewers to Make It Easier to Turn the Peaches on the Grill. |
