Ingredients
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1/2
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2
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2
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4
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-
-
-
-
-
-
-
-
-
-
Directions
Grilled Peaches With Amaretto Mascarpone, This is on the net I came across a site that said that this one was one of Vicki Lawrence’s (AKA Mamas Family) favorite dishes , This was a really nice summer dessert I think the directions could be a bit more concise I wasn’t sure if the brown sugar listed in the ingredients went into the mascarpone mixture or if it was what is intended to dip the peaches in before grilling I put 2 T in the mixtue, and dipped the peaches in the whatever amount I needed to get all of the surfaces covered I will definitely make this again; maybe even trying a mixed grilled fruit salad with the mascarpone mixture It was devine!, This is on the net I came across a site that said that this one was one of Vicki Lawrence’s (AKA Mamas Family) favorite dishes
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Steps
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1
Done
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Cut in Half and Pit 4 Ripe Peaches. in About a 1/2 Cup of Brown Sugar, Dip the Cut Sides of the Peaches. |
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2
Done
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on a Clean Grill Sprayed With Oil, Grill Cut Side Down For 2 Minutes, Covered. Flip and Grill For Another 3 to 4 Minutes. |
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3
Done
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Remove from the Heat, Top Each Peach With a Dollop of the Mascarpone Mixture in the Hole Where the Pit Was. Sprinkle With Crushed Cookies (i Like to Use Amaretto Biscotti) and Garnish With Raspberries. |
