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Grilled Peaches With Prosciutto

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Ingredients

Adjust Servings:
4 ripe peaches, cut in half skin on
1 tablespoon olive oil
1/3 lb sliced prosciutto

Nutritional information

68.1
Calories
32 g
Calories From Fat
3.6 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
0.1 mg
Sodium
9.3 g
Carbs
1.5 g
Dietary Fiber
8.2 g
Sugars
0.9 g
Protein
153g
Serving Size

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Grilled Peaches With Prosciutto

Features:
    Cuisine:

    pretty good!!!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Peaches With Prosciutto, It makes a simple first course , pretty good!!!, Excellent simple treat I prepared this as an easy dinner for myself on a solo night Grilling really brings out the sweetness of the peaches and it balances well with the salty prosciutto I paired this with a crisp glass of Pinot Grigio and enjoyed every bite


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    Steps

    1
    Done

    Brush the Cut Side of the Peach With Oil and Grill Over Medium Coals, Cut Side Down Until Grill Marks Develop, About 3 to 5 Minutes.

    2
    Done

    Remove from Grill.

    3
    Done

    Place on a Plate With Slices of Prosciutto and Grilled Bread.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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