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Grilled Peaches with Vanilla Spice Rub: A Perfect Summer Dessert

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Ingredients

Adjust Servings:
1/4 cup sugar
1/4 vanilla bean, halved lengthwise
1/2 teaspoon fresh ground pepper
1/4 teaspoon ground cinnamon
2 peaches (or nectarines)
1 tablespoon olive oil
2 ounces soft fresh goat cheese (1/4 cup)

Nutritional information

146.6
Calories
59 g
Calories From Fat
6.6 g
Total Fat
2.5 g
Saturated Fat
6.5 mg
Cholesterol
52.5 mg
Sodium
20.1 g
Carbs
1.3 g
Dietary Fiber
18.9 g
Sugars
3.4 g
Protein
105g
Serving Size

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Grilled Peaches with Vanilla Spice Rub: A Perfect Summer Dessert

Features:
    Cuisine:

    These are like little warm peach pies--without the crust! You can serve the peaches with vanilla ice cream instead of the goat cheese. Adapted from a recipe by chef Tom Douglas by way of the Chicago Tribune.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Vanilla Spice-Rubbed Grilled Peaches With Fresh Goat Cheese, These are like little warm peach pies–without the crust! You can serve the peaches with vanilla ice cream instead of the goat cheese Adapted from a recipe by chef Tom Douglas by way of the Chicago Tribune


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    Steps

    1
    Done

    Prepare a Grill For Medium Direct Heat.

    2
    Done

    For the Rub, Put the Sugar in a Small Bowl. Scrape the Seeds from the Vanilla Bean Into the Sugar Using the Tip of a Sharp Paring Knife (tuck the Bean Into a Bowl of Sugar For Vanilla Sugar).

    3
    Done

    Mix the Vanilla Seeds With the Sugar, Using the Tips of Your Fingers to Break Up Clumps. Stir in the Pepper and Cinnamon.

    4
    Done

    Cut the Peaches in Half; Remove the Pits. Brush the Cut Sides Lightly With Oil; Sprinkle Generously With the Spice Rub (you Will not Use All the Spice Rub -- Reserve the Remaining For Another Use).

    5
    Done

    Place the Peaches, Cut Sides Up, on a Lightly Oiled Grill; Grill Until the Peaches Are Starting to Soften and the Skin Side Is Marked by the Grill, About 3 Minutes.

    6
    Done

    Turn; Grill Until the Sugar Is Nicely Golden and Caramelized, About 2 Minutes (move to a Cooler Part of the Grill If They Are Browning Too Quickly).

    7
    Done

    Turn the Peaches Cut-Side Up Again; Place 1 Tablespoon of the Goat Cheese in the Center of Each.

    8
    Done

    Grill Peaches Until Goat Cheese Is Warmed and Just Beginning to Melt, About 1 Minute. Transfer to a Platter.

    9
    Done

    Sprinkle the Goat Cheese With a Little More of the Spice Rub.

    10
    Done

    Serve Hot.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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