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Grilled Peanut Butter Chicken

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Ingredients

Adjust Servings:
2 1/2 lbs boneless skinless chicken breasts or 2 1/2 lbs boneless skinless chicken thighs
1 cup creamy peanut butter
1/4 cup low sodium soy sauce
1/4 cup lemon juice
2 tablespoons white wine vinegar
2 tablespoons brown sugar
1/4 teaspoon garlic powder
1/2 - 1 teaspoon red pepper flakes
2 teaspoons fresh grated gingerroot
1/4 cup sliced green onion, optional for garnish optional

Nutritional information

495.3
Calories
239 g
Calories From Fat
26.6 g
Total Fat
5.6 g
Saturated Fat
121.1 mg
Cholesterol
772.5 mg
Sodium
14.8 g
Carbs
2.8 g
Dietary Fiber
8.9 g
Sugars
51.6 g
Protein
262 g
Serving Size

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Grilled Peanut Butter Chicken

Features:
    Cuisine:

    This was absolutely delicious. Both my husband and I, who never agree on anything, think this was super good. Easy to make. Was surprised at how thick the marinate was, but it worked fine. I just threw it all in a baggie and mixed it up like the recipe said and it was fine.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Grilled Peanut Butter Chicken, A fun and easy grilled chicken recipe. You could also broil these., This was absolutely delicious. Both my husband and I, who never agree on anything, think this was super good. Easy to make. Was surprised at how thick the marinate was, but it worked fine. I just threw it all in a baggie and mixed it up like the recipe said and it was fine., Really good! Will say what some others said. I made it exactly according to the recipe and it ended up being very, very thick. The recipe said to “pour it over the chicken”. This was not possible..way too thick. So I started adding some chicken stock a little at a time until it was thin enough to pour. I think I ended up adding about 1/3 to 1/2 cup of stock. But then used it according to the recipe and it was very good!


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    Steps

    1
    Done

    Place Chicken in a Plastic Ziplock Bag or a Glass Pan.

    2
    Done

    in a Bowl, Whisk Together the Peanut Butter, Soy Sauce, Lemon Juice, Vinegar, Brown Sugar, Garlic Powder, Red Pepper Flakes and Ginger. Pour This Marinade Over Chicken.

    3
    Done

    Chill and Allow the Chicken to Marinate For 6 - 8 Hours, or Up to 24 Hours.

    4
    Done

    Lightly Oil Grill.

    5
    Done

    Grill Marinated Chicken Discarding Marinade For 6-8 Minutes Per Side or Until Done.

    6
    Done

    Serve Sprinkled With Chopped Green Onions, If Desired.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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