Ingredients
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
2
-
1/2
-
16
-
-
2
-
-
-
-
-
Directions
Grilled Pepper Poppers With Goat Cheese, Found in Cooking Light these turned out so good! They were warm and creamy and looked really pretty , Ok so I modified this slightly since I didn’t have the fresh tomatoes or the herbs in house And used marinated sun-dried tomatoes instead And these were the bomb!, Awesome- easy to make and everyone loves them!
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Steps
|
1
Done
|
Prepare Grill to Medium High Heat. |
|
2
Done
|
Combine First 7 Ingredients in Bowl, Stirring Well. |
|
3
Done
|
Spoon About 2 Teaspoons of Mixture Into Each Pepper Half. |
|
4
Done
|
Place Pepper Halves, Cheese Side Up, on Grill Rack Coated With Cooking Spray. |
|
5
Done
|
Grill Peppers 5 Minutes or Until Bottoms Are Charred and Cheese Mixture Is Lightly Browned. |
|
6
Done
|
Carefully Place Peppers on Serving Platter and Sprinkle With Cilantro. |
