Ingredients
-
1
-
1
-
1/4
-
-
3
-
1 - 1/4
-
24
-
16
-
-
-
-
-
-
-
Directions
We grow so much basil in my garden all summer long, so I make a lot of pesto and use it so many ways. This super easy recipe can be made a day ahead, the longer it marinates the better!,Doubling the skewers helps keep everything in place while grilling, and makes them easier to turn. I love how the tomatoes taste after they are grilled, and they smell just divine when they come off the grill.,To make a lighter pesto sauce, use less oil and omit the pine nuts. Its still so flavorful you wont miss them! If youre having this for dinner, I would serve 2 with salad or grilled veggies on the side.
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Steps
|
1
Done
|
Combine the Raw Chicken With Pesto and Marinate a Few Hours in a Bowl |
|
2
Done
|
Soak Wooden Skewers in Water at Least 30 Minutes (or Use Metal Ones to Avoid This Step). |
|
3
Done
|
Beginning and Ending With Chicken, Thread Chicken and Tomatoes Onto 8 Pairs of Parallel Skewers to Make 8 Kebabs Total. |
|
4
Done
|
Heat the Outdoor Grill or Indoor Grill Pan Over Medium Heat Until Hot. Be Sure the Grates Are Clean and Spray Lightly With Oil. |
|
5
Done
|
Place the Chicken on the Hot Grill and Cook About 3-4 Minutes; Turn and Continue Cooking Until Chicken Is Cooked Through, About 2 to 3 Minutes. |
