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Grilled Pesto Chicken Sandwiches

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Ingredients

Adjust Servings:
2 large chicken breasts, skinless and boneless
8 slices sourdough bread, 1/2 inch thick
2 tablespoons butter
1/2 cup mozzarella cheese, shredded
4 teaspoons parmesan cheese, shredded
1 tomatoes, cut into 8 thin slices
2 tablespoons pesto sauce

Nutritional information

600.2
Calories
166 g
Calories From Fat
18.5 g
Total Fat
8.3 g
Saturated Fat
74.2 mg
Cholesterol
867.8 mg
Sodium
73.8 g
Carbs
3.4 g
Dietary Fiber
4.2 g
Sugars
34.2 g
Protein
254g
Serving Size

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Grilled Pesto Chicken Sandwiches

Features:
    Cuisine:

    Another messy yet yummy sandwich.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Pesto Chicken Sandwiches, Another messy yet yummy sandwich


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    Steps

    1
    Done

    Slice Tomato in to 8 Thin Slices and Set Aside.

    2
    Done

    Mix Cheeses and Set Aside.

    3
    Done

    Cut Each Chicken Breast in Half Horizontally to Make 4 Thin Pieces. Broil For About 3 Minutes Per Side or Until Cooked Through.

    4
    Done

    Meanwhile, Spread Equal Amounts of Butter on One Side of Each Bread Slice.

    5
    Done

    Place Buttered Side Down in a Large Skillet and Top Each Slice With Equal Amounts of Cheese.

    6
    Done

    Cook Over Medium Heat Until Cheese Is Melted and Bread Is Golden Brown on the Bottom.

    7
    Done

    Top Half the Slices With Tomato and Cooked Chicken, Spread Pesto Over Chicken and Top With Remaining Slices.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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