Ingredients
-
1
-
1
-
1
-
1/8
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Grilled Pineapple, My husband loves pineapple, any way you make it This is one of his new favorite ways to have it when we are cooking outside!, This was fantastic I loved the hint of sweet curry on the pineapple and the yogart-coconut mixture was out of this world FANTASTIC Thanks for sharing , A wonderful way to serve pineapple used a bit more butter and brown sugar and curry powder to make sure I had plenty to coat the pineapple – which I chopped up and put on skewers I also added a bit of cayenne to the mix The yogurt-coconut mixture is heavenly on top of the warm pineapple Thanks for posting!
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Steps
|
1
Done
|
Prepare Pineapple by Removing the Tops and the Skin. |
|
2
Done
|
Cut Pineapple Crosswise Into Six 3/4-Inch-Thick Slices, Remove the Core. |
|
3
Done
|
Stir Together Melted Butter, Brown Sugar and Curry Powder. |
|
4
Done
|
Grill Pineapple Slices on an Uncovered Grill Directly Over Medium Coals For 6 to 8 Minutes or Till Heated Through, Turning Once and Brushing Once or Twice With Butter Mixture. |
|
5
Done
|
Combine Yogurt and Coconut. to Serve, Cut Pineapple Slices in Half. Serve Warm With Yogurt. |
