Ingredients
-
3 1/2
-
1
-
2 1/2
-
-
8
-
1
-
3
-
3
-
2
-
2
-
1
-
1 1/2
-
1
-
2
-
1/2
Directions
Spicy Chicken With Grilled Pineapple, In the spring and summertime, I love grilling This is one of my favorite meals with two of my favorite foods: chicken and pineapple The total time includes 8 hours for the chicken to marinate , I love pineapple and chicken, so this is a great combination for me! The marinade is really good – and I didn’t even let it sit long enough – next time I will, but it was good anyway Thanks for sharing!, Ive fallen in love with this recipie – its a family favorite now To save the frustration of cutting up a pinapple we use a jar of pineapple rings I add some of the juice from the rings into the marinaide and i highly recomend keeping some reserve to brush on the chicken while cooking I add alittle bit extra brown sugar to the mixture – i dont suggest trying to taste the marinaide! but dont let that put you off I love mixing the cooked pineapple chopped up with the chicken Alltogether the best chicken meal ive ever had!
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Steps
|
1
Done
|
To Make Sauce/Marinade: Place All Marinade Ingredients, Except Scallion Garnish, in a Food Processor and Puree Until Almost Smooth. |
|
2
Done
|
Transfer Half of Puree to a Small Bowl and Keep Chilled, Covered, For Sauce. |
|
3
Done
|
Place Remaining Puree in a Large Heavy-Duty Resealable Plastic Bag With Chicken and Seal, Turning to Coat Well. |
|
4
Done
|
Marinate, Chilled, Turning Bag Occasionally, at Least 8 Hours or Overnight, Placing Bag in a Large Bowl to Catch Any Leaks. |
|
5
Done
|
Preheat Grill and Lightly Oil Rack. |
|
6
Done
|
Let Chicken Stand in Marinade at Room Temperature 30 Minutes Before Grilling. |
|
7
Done
|
Meanwhile, Cut Sides and Ends Off Pineapple. |
|
8
Done
|
Cut Crosswise Into 15 Slices About 1/4 Inch Thick. |
|
9
Done
|
Sprinkle One Side of Each Slice With 1/2 T Packed Light Brown Sugar. |
|
10
Done
|
Place Sugared Side Down on Rack and Grill, Turning Once, Until Golden Brown, About 3 Minutes. |
|
11
Done
|
Transfer to a Platter, Alternating Slices With Scallion Garnish. |
|
12
Done
|
Remove Chicken from Marinade (discard Marinade) and Grill Over Moderate Heat, Turning Occasionally, Until Cooked Through 35-45 Minutes, Depending on Size. |
|
13
Done
|
Transfer to Platter With Pineapple and Serve With Remaining Sauce on Side (excercise Caution; Sauce Is Spicy). |
